NOMAD Fire 100% All-Natural Charcoal

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$36
$36
$36

Super-dense hardwood Thai-style binchotan charcoal.

  • Burns hotter and longer (4-6 hours)
  • No chemical additives, accelerants or fillers
  • Low smoke, low ash (burns clean)
  • Reusable for next cooking session
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NOMAD Fire 100% All-Natural Charcoal

$36
$36
$36

NOMAD Fire 100% All-Natural Charcoal

$36
$36
$36

  • smoking or searing, ideal for long cooks

    Restaurant-Quality Charcoal

    Thai-style binchotan charcoal is super-dense and ultra compressed log style charcoal ideal for longer cooking sessions, offering 4-6 hours of burn time. It is a long burning, clean and all-natural alternative to commercial charcoal briquettes, offering extreme high-heat while emitting very little smoke or ash. Enjoy this chef-preferred, restaurant-quality charcoal at home or on-the-roam with perfectly sized logs for your NOMAD Grill.

  • From Thailand with love

    Sustainably Harvested Tropical Fruitwood

    Whether at home or on-the-roam, NOMAD Grills takes you to on an exotic journey to grilling greatness with the unique and delicious flavors of Thailand. Our premium charcoal is a byproduct of Thailand's tropical fruitwood orchards. Sustainable harvested in small batches and artisan-crafted for professional chefs and home cooks who know the secret ingredient to great tasting food.

  • The perfect flavor profile

    Balanced Flavor

    NOMAD Fire adds a gentle and nuanced flavor to grilled meats and veggies. It doesn't overpower, letting your food speak for itself. The consistent hight heat will give you perfect char every time and makes for a great choice for any style of live fire cooking.

  • uniform size, consistent results

    Perfect Size for NOMAD cookbox

    Each piece of NOMAD Fire is cut to uniform dimensions so you can rely on consistent results for every cook session. 6-9 bricks stack perfectly for an offset smoking session or evenly spread across the base of the cookbox for even, direct heat searing with the hood open.

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Let’s go under the hood

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Measurements & Specs

  • Dimensions

    1.5" W x 1.5" D x 4.25" L

    (3.8W x 3.8D x 10.8L CM)

  • Weight

    4.5 oz

    (128 grams)

Description

100% all-natural charcoal, NOMAD Fire™ hails from Thailand and is derived from a super dense fruitwood which means it burns longer & hotter while emitting less smoke & ash. Plus, there's no spitting or sparking like you'd find in other fuel sources.

It offers subtle nuances of mild flavor, so it doesn't color the meat too much — letting your grilled food speak for itself. Each 10-pound box comes uniformly packed and bagged for easy, no-mess transport for on-the-go grilling.

Lighting Instructions

Load into chimney and allow 30+ minutes to fully ignite

Restaurant-grade Charcoal

Premium charcoal sustainably sourced from Thailand

100% All-Natural

Sustainably harvested fruitwood with no additives or fillers

high heat, long burning

Super dense, hardwood charcoal burns for hours

low smoke, low ash

Pure charcoal burns clean with less ash

Easy Transport

No-mess transport for on-the-go grilling & consistent results.

Super Dense & Reusable

Snuff out your charcoal & relight for your next cook.
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How much do I need?

That depends on what you’re cooking and if you’re using one or both sides of the grill. Typically, 6-9 pieces of charcoal is a good place to start. Pro Tip: Extinguish coals when finished and use them next time along with 4-6 new pieces of charcoal.

Can I use this in my charcoal kettle or other grill?

Absolutely, NOMAD Fire has incredible burning characteristics and can be used in any charcoal grill/ smoker, offset smoker or fire pit.

Do I have to use this charcoal for my NOMAD?

No, you can use any charcoal or wood meant for cooking. We do not recommend match light charcoal or anything with harmful chemicals.

What makes this charcoal so special?

Most commercially produced charcoals contain filler and additives, like silica sand and sawdust. NOMAD Fire consists of fruitwoods, cassava powder and water. That’s it.

Not only is it 100% All-Natural, its extreme density, high heat, and long burn times make it a perfect option for hibachi-style grilling and smoking on the go.