Great Product
"Great Product"
NOMAD Lump Charcoal ignites faster, burns hotter, and lasts longer.
Our premium lump charcoal takes you on an exotic journey to grilling greatness with the unique and delicious flavors of Thailand's tropical fruitwood charcoal.
Crafted for chefs and pitmasters that understand the key ingredient to great food: 100% All-Natural Hardwood Charcoal — free of any chemicals or fillers.
Load into chimney and allow 15-20 minutes to fully ignite. Light with NOMAD Fire Starters for best results.
That depends on what you’re cooking and if you’re using one or both sides of the grill. Add one chimney of lump (per side) and supplement with additional lump as needed for longer cooking sessions.
Absolutely, NOMAD Premium Lump Hardwood Charcoal has incredible burning characteristics and can be used in any charcoal grill/ smoker, offset smoker or fire pit.
No, you can use any charcoal or wood meant for cooking. We do not recommend match light charcoal or anything with harmful chemicals.
Hand-sorted for consistent sizing and predictable results.
Not only is it 100% All-Natural, its extreme density, high heat, and long burn times make it a perfect option for hibachi-style grilling and smoking on the go.
Overall rating: 5.0 / 5 from 42 reviews.
NOMAD Premium Lump Hardwood Charcoal offers a long-lasting, low-smoke grilling experience with exotic flavors. Customers generally enjoy its burning performance, though some face temperature management issues.
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"Great Product"
"First, the bag had more charcoal than expected. The charcoal is of real good quality. It lights easy and burns for a good long time! I was very satisfied with the purchase!"
"Lump hardwood"
"I love how hot it burns and that I can re-use unspent pieces. High marks for the big pieces, too!"
"Great addition to my grill. Works perfect and supply’s the heat I need"
"Smoked a turkey breast with lump charcoal and Pecan, and it turned out wonderfully."
"Long burning good smoky flavor"
"This natural fuel leaves a great taste to the grilled food. I got a lot of compliments on how the food didn’t taste like it was cooked with charcoal"
"Very good"
"Great burning and lasted forever"