Smoking Wood Trio

Save $6 Sold out
$54
$54 $60
$54

Save 10% when you bundle all three of our kiln-dried hardwood mini-splits: (1) Oak, (1) Pecan, (1) Mesquite

  • Perfectly sized for NOMAD cookbox
  • Adds classic Texas BBQ flavor
  • Uniform size for predictable results
  • 100% all-natural & sustainably harvested

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Smoking Wood Trio

$54
$54 $60
$54

Smoking Wood Trio

$54
$54 $60
$54

  • Add classic Texas Flavor on-the-go

    Smooth smoke & long burn time

    Bring the smoke show on the road. Smoking Wood adds classic Texas flavor to any protein or veggie. Oak, Pecan and Mesquite are the most popular woods for smoking and grilling, and each has it's own flavor.

    Oak is a bold and smoke, bringing loads of unmistakable flavor to any dish.

    Pecan is mild with a sweet, rich and nutty flavor. Perfect for poultry and seafood, but many pitmasters use it for beef, pork, etc because of it's balanced profile.

    Mesquite is bold and earthy with a hint of sweetness. The strongest of the cooking woods, mesquite is best for dark meats that can stand up to its intensity.

  • long-burning hardwood splits

    Long lasting

    A little goes a long way. Use just 2-3 splits to add an incredible smokey flavor to your food.

  • Kiln-dried for balanced results

    Dimensional Efficiency

    Kiln drying removes impurities from the wood and ensures perfect moisture content for balanced burning and consistent results every time.

  • Perfectly sized for the NOMAD cookbox

    uniformly sized for NOMAD

    Consistent size means predictable results. Our mini splits work great in any cooker, but were designed to pair perfectly with Nomad.

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Measurements & Specs

  • Dimensions

    Average length: 5 in

    (Average length: 12.7 CM)

  • Weight

    2.5 oz

    (each piece)

  • Duration

    1-2 hours of burn time

Description

Try all 3 wood-fired flavors with our Trio Bundle: Oak, Pecan, and Mesquite!

Dial in your low & slow smokeshow by adding some smoky wood-fired flavor to finish your favorite foods. NOMAD Smoking Wood adds a classic Texas-style flavor profile to beef, chicken, fish, pizza, pork or veggies...

Uniform hardwood splits are consistently cut for predictable results. Sustainably harvested and then kiln-dried for balanced moisture, smooth smoke, and long burn times.

Classic Texas Flavor

Add wood-fired flavor to finish your favorite foods

100% All-Natural

All-natural solid hardwood splits

Kiln Dried & Cured

Balanced moisture, smooth smoke & long burning

Sustainably Harvested

Made from salvage cut dead-standing white Canyon Oak trees

Oak wood flavor

High altitude oak trees from the Sierras Madres

Uniformed & Predictable

Hardwood splits are consistently cut for predictable results
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How do they work?

Smoking Wood can be used to supplement charcoal or as a primary heat source. To add smokey flavor, simply place 1-2 pieces on top of ignited charcoal to roll clean smoke.

What types of food is this made for?

Oak is a versatile wood that can be used with any type of meat or fish. Oak delivers a medium smoky flavor without overpowering — a long-lasting smoke that enhances the overall taste of ribs, chicken, salmon and more.

Pecan is a mellow cooking hardwood with a delicious aroma. Pecan delivers a mild but sweet, nutty, and rich flavor. Great for poultry and strong enough to stand up to beef, pork, and game meats.

Mesquite is bold and earthy with a hint of sweetness and is the strongest of the cooking woods. It's the best smoke for dark meats that can stand up to its Intensity. Beloved for its distinctive flavor, mesquite is synonymous with Texas Barbecue.