Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip 

For charcoal lighting tips, check out our getting started videos.

  1. Assemble marinade by combining pineapple juice, liquid aminos, ketchup, brown sugar, rice vinegar, ginger paste, minced garlic, and salt & pepper in a bowl, mixing it thoroughly. 
  2. Cut up the chicken thighs into 2 inch pieces then place in the marinate for 2-12 hours. 
  3. Place the chicken tightly on a skewer then grill it up over direct heat. Rotate the skewers every 2 minutes then brush on the reserved marinade. 
  4. Once the chicken reaches an internal temperature 165°F, remove it from the grill.
  5. Drizzle on sriracha mayo and garnish with chives and sesame seeds
  6. Serve with a side of rice and grilled pineapple

Closing Notes

Keep cookin’, good lookin’

Smoked Deep Fried Wings

Smoked Deep Fried Wings

Double down on these smoked & deep fried wings that oughta be your next grilling recipe. 

View the recipe
Grilled Bruschetta Sandwich

Grilled Bruschetta Sandwich

Celebrate the essence of summer grilling with the must-have Grilled Bruschetta Chicken Sandwich! Succulent chicken meets the vibrant flavors of fresh bruschetta, crafting an impeccable blend that delivers...

View the recipe
Grilled Chimichurri Chicken

Grilled Chimichurri Chicken

Savor the explosion of flavors in every bite of grilled chimichurri chicken wings. These wings boast an abundance of vibrant tastes and succulent, grilled chicken, making for an unparalleled...

View the recipe