Smoked Deep Fried Wings

Smoked Deep Fried Wings

By NOMAD Grills

Double down on these smoked & deep fried wings that oughta be your next grilling recipe. 
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  • Prep time
    10 Mins
  • Cooking Time
    1 Hour
  • Grill mode
    Smoker mode

Ingredients

  • 1lb Party Wings
  • 1 cup Wagyu Beef Tallow
  • 1 tsp Olive Oil as a binder
  • 2 tsp Smoked Garlic Jalapeno Lager Beef Rub
  • 6 tbsp Unsalted Butter
  • 4-6 tbsp FYR GLD Hot Sauce
  • 1 tbsp Lemon Juice
  • 1 tbsp Chives for garnish

Gear up

  • NOMAD Fire 100% All-Natural Charcoal
    NOMAD Fire 100% All-Natural Charcoal
    Add fuel to your fire.
    $36
    $36
    NOMAD Fire 100% All-Natural Charcoal |
    $36
    $36
  • NOMAD Fire Starters
    NOMAD Fire Starters
    Toss in some fire starters.
    $16
    $16
    NOMAD Fire Starters |
    $16
    $16
  • NOMAD Cast Cooking Grate
    NOMAD Cast Cooking Grate
    Cooking for a crew? Add a second grate.
    $158
    $158
    NOMAD Cast Cooking Grate |
    $158
    $158
  • NOMAD Chain Link Scrubber
    NOMAD Chain Link Scrubber
    $25
    $25
    NOMAD Chain Link Scrubber |
    $25
    $25
  • NOMAD BBQ Tool Set
    NOMAD BBQ Tool Set
    Professional grade tools of the trade.
    $148
    $148
    NOMAD BBQ Tool Set |
    $148
    $148

Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip

For charcoal lighting tips, check out our getting started videos.

  1. Fire up your NOMAD to 300F using NOMAD Fire & Applewood
  2. Olive oil as binder then season wings with your favorite BBQ rub
  3. Get wings on colder side of the grill for indirect smoking and cook until an internal temp of 165F about 45 min
  4. Remove wings then add a cast iron pan on top of coals
  5. Pour in wagyu beef tallow and let oil get to a temperature of 350F
  6. Place wings in and cook for about 1-2 min a side. Do in batches to not over crowd pan
  7. Remove wings then set aside
  8. Add melted butter, FYR GLD hot sauce and lemon juice to a bowl and mix well
  9. Top wings with sauce and garnish with chopped chives and enjoy

 

Keep cookin’, good lookin’

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