Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip

For charcoal lighting tips, check out our getting started videos.

  1. Fire up your NOMAD to 300F using NOMAD Fire & Applewood
  2. Olive oil as binder then season wings with your favorite BBQ rub
  3. Get wings on colder side of the grill for indirect smoking and cook until an internal temp of 165F about 45 min
  4. Remove wings then add a cast iron pan on top of coals
  5. Pour in wagyu beef tallow and let oil get to a temperature of 350F
  6. Place wings in and cook for about 1-2 min a side. Do in batches to not over crowd pan
  7. Remove wings then set aside
  8. Add melted butter, FYR GLD hot sauce and lemon juice to a bowl and mix well
  9. Top wings with sauce and garnish with chopped chives and enjoy

 

Keep cookin’, good lookin’

Grilled Bruschetta Sandwich

Grilled Bruschetta Sandwich

Celebrate the essence of summer grilling with the must-have Grilled Bruschetta Chicken Sandwich! Succulent chicken meets the vibrant flavors of fresh bruschetta, crafting an impeccable blend that delivers...

View the recipe
Grilled Huli Huli Chicken Skewers

Grilled Huli Huli Chicken Skewers

Crafting this huli huli chicken dish is a breeze, offering an explosion of delectable flavors. Simply prepare the chicken, marinate it, and then grill it to perfection come...

View the recipe
Grilled Chimichurri Chicken

Grilled Chimichurri Chicken

Savor the explosion of flavors in every bite of grilled chimichurri chicken wings. These wings boast an abundance of vibrant tastes and succulent, grilled chicken, making for an unparalleled...

View the recipe