- Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.
Pro Tip
For charcoal lighting tips, check out our getting started videos.
- Cut legs and face off of prawns
- Cut prawns down the middles starting at the base of the head with shears.
- Deveine Shrimp
- Get NOMAD Carbon Steel Griddle up to a medium heat and melt down the butter.
- Add minced garlic and cook for 2 min then add cajun seasoning
- Add prawns and cook about 2-3 min a side
- Squeeze half a lemon over shrimp
- Plate and top off with parsley
