Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip

For charcoal lighting tips, check out our getting started videos.

  1. Pre soak wood skewers for 1 hour prior to cook
  2. Boil potatoes until fork tender about 10-15min
  3. Fire up smoker to 225F using hickory wood
  4. Cut up tri-tip into 1 in cubes against the grain
  5. Add tri-tip, mushrooms and potatoes to skewers in whatever order you prefer
  6. Drizzle olive oil as a binder then season with salt pepper garlic
  7. Smoke indirect for 20 min
  8. After 20 min get grill set up in grill mode. 
  9. Mix melted butter, garlic, thyme, rosemary and pepper in a bowl
  10. Place skewers onto grill over the coals and bastes with garlic herb butter
  11. Flipping every min and basting
  12. When tri-tip pieces reach an internal temp of 135 remove and let cool. Topping with leftover garlic and herb butter

 

Keep cookin’, good lookin’

Skirt Steak Fajita Tacos

Skirt Steak Fajita Tacos

Take a stab at this seariously good skirt steak recipe!

View the recipe
Smoked Beef Belly Ramen

Smoked Beef Belly Ramen

Got extra protein in the fridge? Check out this easy and delicious ramen dish using leftover smoked beef belly.

View the recipe
Smoked Beef Belly

Smoked Beef Belly

Behold the beef belly bonaza. You'll be taking a nap after this one.

View the recipe