Garlic and Herb Tri-Tip Skewers

Garlic and Herb Tri-Tip Skewers

By NOMAD Grills

Delight your taste buds with these succulent garlic butter tri-tip skewers, where tender pieces of marinated tri-tip steak are threaded onto skewers and grilled to perfection. The rich flavors of garlic and butter infuse the meat, creating a mouthwatering dish that is sure to impress your guests at any gathering.
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  • Prep time
    45 Mins
  • Cooking Time
    1.5 Hours
  • Grill mode
    Smoker mode

Ingredients

  • 2 lbs American Wagyu Tri-Tip from RC Ranch
  • 4-6 Wooden Skewers
  • 8-12 Crimini Mushrooms
  • 8-12 Small Yellow Potatoes
  • 6 tbsp Roasted Minced Garlic
  • 1 tbsp Finely Chopped Rosemary
  • 1 tbsp Finely Chopped Thyme
  • 6 tbsp Salted Butter
  • 1 tsp Freshly Cracked Black Pepper

Gear up

  • NOMAD Fire 100% All-Natural Charcoal
    NOMAD Fire 100% All-Natural Charcoal
    Add fuel to your fire.
    $36
    $36
    NOMAD Fire 100% All-Natural Charcoal |
    $36
    $36
  • NOMAD Fire Starters
    NOMAD Fire Starters
    Toss in some fire starters.
    $16
    $16
    NOMAD Fire Starters |
    $16
    $16
  • NOMAD Cast Cooking Grate
    NOMAD Cast Cooking Grate
    Cooking for a crew? Add a second grate.
    $158
    $158
    NOMAD Cast Cooking Grate |
    $158
    $158
  • NOMAD BBQ Tool Set
    NOMAD BBQ Tool Set
    Professional grade tools of the trade.
    $148
    $148
    NOMAD BBQ Tool Set |
    $148
    $148

Steps

  1. Get your charcoal started ahead of time. This will take the full 30 min to light so you’ll want to make sure you account for this.

Pro Tip

For charcoal lighting tips, check out our getting started videos.

  1. Pre soak wood skewers for 1 hour prior to cook
  2. Boil potatoes until fork tender about 10-15min
  3. Fire up smoker to 225F using hickory wood
  4. Cut up tri-tip into 1 in cubes against the grain
  5. Add tri-tip, mushrooms and potatoes to skewers in whatever order you prefer
  6. Drizzle olive oil as a binder then season with salt pepper garlic
  7. Smoke indirect for 20 min
  8. After 20 min get grill set up in grill mode. 
  9. Mix melted butter, garlic, thyme, rosemary and pepper in a bowl
  10. Place skewers onto grill over the coals and bastes with garlic herb butter
  11. Flipping every min and basting
  12. When tri-tip pieces reach an internal temp of 135 remove and let cool. Topping with leftover garlic and herb butter

 

Keep cookin’, good lookin’

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